A new concept in dining The Avenue offers unique, fast, casual food made out of fresh ingredients under the concept of “farm to table”. With a focus on the freshest Sri Lankan produce, the extensive menu offers exciting and full-flavoured dishes. The Avenue opened with a succession of launches by The Lifestyle Co. to introduce the new space conceptualized and managed by Charitha Sham, Vindika Oshan Jayasundara and Shanika Nanayakkara who collectively have over 10 years’ of experience in the restaurant and catering industry.
