Feature l by HI Magazine l 20 Oct 2020     - 95

Hopper Kade to Michelin Star

Larry Jayasekera outlines his amazing story which depicts the highs and the lows of his culinary journey

Words: Rihaab Mowlana

No dream is ever too big. Ask Sri Lankan Chef Larry Jayasekera, who began his culinary journey working in a roadside hopper stall in Hikkaduwa earning just Rs. 200 to a Chef with considerable experience in England with a Michelin star to his name. Chef Larry has led numerous top tier restaurants in the UK. He is set to feature in the popular Netflix show Chef’s Table. Sri Lanka’s first-ever Michelin starred Chef Larry recently sat down with Hi!! for a tête-à-tête about his journey, his achievements, and his trip to Sri Lanka.

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