Epitomising a healthy diet, Life’s Good Kitchen is one of the rare cafes that manages to make healthy food synonymous with deliciousness. The café takes pride in using natural ingredients to make their food as their motto and to encourage their customers to pursue a healthy lifestyle with a daily diet consisting of natural and healthy ingredients. With its diverse menu, the café makes a successful attempt at demolishing the stigma where healthy foods are depicted as tasting bland.
Words: Tiranya Yalindee Ranasinghe
Prawn and Cheesy Egg Burger
The burger consists of crumb fried tiger prawns, cheesy fried egg, tomato, lettuce, chili aioli served with cassava fries. The innovative combination of prawns and egg was a delightful surprise as the crispiness of the prawns paired with the bread provided a delicious combination! Without it being too greasy, the prawns were crispy at the perfect level and the cheesy flavour of the egg mixed well with the prawns. What stood out from this dish was the bun – the café makes its own bread from scratch which is what made the bun so fresh and soft. The cassava fries was also a perfect side to this dish with its crispiness and flavour.
Roasted Pumpkin Salad
Roasted pumpkin, buffalo curd, mixed greens, tomato confit and apple balsamic vinaigrette.
The roasted pumpkin was the star of this dish with its flavours that blended in harmoniously with other ingredients. The apple balsamic vinaigrette enhanced the pumpkin flavour. The mixed greens were perfectly crispy and with the generous amount of buffalo curd, the salad was a plethora of flavours.
